Food & Biosecurity

Trusted by the Industry’s Largest
Food & Biosecurity Producers

D7 for Live Facilities and Food Processing Plants

FSQA managers are responsible for the safety and quality of the food that leaves their facility. Not only do they have a responsibility to shareholders and the company’s brand integrity, but they also have a duty to the public and their workers to provide an environment that is safe, clean, and free from contamination.
That’s why the biggest names in industry trust D7 for their most demanding decontamination problems. Whether you need to take care of a current problem, or you’d like to prevent potential outbreaks in the future, our solution gives you the power you need without sacrificing environmental safety.

  • Hatcheries

  • Egg processing

  • Barns
    and pens

  • AFO’s

  • Meat Packing

  • Leather processing

  • canneries

  • Food Processing

  • Mushroom

  • REndering

Recommended Use for Plants and Livestock Touch-Points

  • Daytime and nighttime
  • Feeder bowls and water
    feed lines
  • Transportation
  • Delivery
  • Refrigeration
  • Foot baths and
    entry points
  • Drain covers
    and pans
  • Harborage areas;
    cracks, holes, etc.

Key Advantages of D7

    Low in toxicity and corrosive materials, benign to
    the environment, and safe for use in food facilities.
    Active disinfection ingredients remain on the
    surface longer, ensuring sanitation efficacy.
    Unlike many disinfectants, D7 cleans and sanitizes
    even established, complicated messes.
    Our product is proven through numerous
    regulatory standards and third-party testing.

Decontamination Is Only As Effective As Its Reach

Facilities across the country depend on Decon7 to perform regular cleaning and prevent contamination outbreaks, protecting their brand, workers, and customers. D7 breaks down toxins and microbes at the molecular level, killing DNA traces and making it impossible for superbugs to breed in your facility. We achieve thorough decontamination through proprietary delivery options, including fog, foam, and spray. This means that you’re getting places that no other cleaning process has covered, attacking persistent microbes that are harbored on downward-facing surfaces, hard-to-reach corners, and high ceilings.

Common Microbial Infections and Pathogenic Viruses Countered by D7

T. interdigitale and Aspergillus niger (>99% kill after 10 min)

Staph, Pseudomonas and Salmonella (>99% kill after 10 min)

Listeria, E.coli, and Staph (>99% kill after 30 seconds)

Staph and Pseudomonas biofilms (>99% kill after 10 minutes)

Norovirus (>99% kill after 10 minutes)

Porcine Epidemic Diarrhea Virus (>99% kill after 10 minutes)

Avian influenza Virus (>99% kill after 10 minutes)



(ask Decon7 reps if there are any others that they want to include in the food processing part of things)
(*Confirmed through 3rd party GLP testing)
FSQA – managers – those are the people we’re talking to primarily
CAFO (concentrated animal farming operations) or AFO (animal feeding operations)